等到30世紀才知道Restaurant City修理好?

等到30世紀才知道Restaurant City修理好?
不用等!緊貼我們,最新最快訊息到手!

2009年3月29日星期日

Restaurant City - 賺錢秘訣 5 [轉載]

問答秘笈

每天的Food Quiz問題有否難倒你?如果有,請看我的問答秘笈!


Q: What is the color of Rhubarb?
A: Red

Q: What is coconut?
A: Fruit

Q: Where is Tuna from?
A: Salt Water

Q: What is Saffron?
A: Spice

Q: Where does Dim Sum originate from?
A: China

Q: Calzone can be found in what restaurant?
A: Italian

Q: To garnish a food means?
A: To give a final touch

Q: Which animal does lard come from?
A: pig

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: What is kimchi, a Korean food, made from?
A: Fermented vegetable

Q: What colour is a granny Smith Apple?
A: Green

Q: The tomato is…?
A: A fruit

Q: What kind of pizza is chicago style?
A: Deep dish

Q: What is the main ingredient in Ratatouille?
A: Tomato

Q: What is the main ingredient of wasabi?
A: Horseradish

Q: Prunes are dried…?
A: Plums

Q: What is the colour of Tuna?
A: Pink

Q: To refresh vegetables is….?
A: To immerse in COLD water

Q: TOFU is made of …. ?
A: Beans (Soy) It’s along that line.

Q: Where does taco orignate from?
A: Spain

Q: Where does pizza orignate from?
A: Italy

Q: What is the main ingredient in Hummus?
A: Chickpeas

Q: What is Hashi?
A: Japanese Chopsticks

Q: Which country(continent?) produces more chocolate?
A: Africa

Q: Tapas can be found in what restaurant?
A: Spanish

Q: Which part of cow is the sirloin steak?
A: The center/middle

Q: Bechemel sauce is know as…
A: White sauce

Q: To Proof dough means to…
A: Allow it to rise

Q: Chili is…
A: A fruit

Q: What part of a cow is the chuck?
A: Shoulder of a cow or the front area

Q: To blanche food is to?
A: Par boil it

Q: New-York Style Pizzas are generally?
A: Thin crust

Q: Where is the hamburger originaly from?
A: United states

Q: In which restaurant would you typically find sushi?
A: Japanese

Q: Ratatouille is?
A: A vegetarian dish

Q: What is Calzone?
A: Pizza

Q: Dulce de leche is prepared by heating…?
A: Sweetened Milk

Q: What is tomato?
A: Fruit

Q: What is the spiciest pepper?
A: Naga jolokia pepper

Q: Venison is the meat from what animal?
A: Deer

Q: calzone can be found in what restaurant?
A: Italian

Q: To garnish a food means?
A: To give a final touch

Q: What colour is a granny Smith Apple?
A: Green

Q: which animal does lard come from?
A: pig

Q: what is natto, a japanese food, made from fermented?
A: beans

Q: what is kimchi, a koren food, made from fermented?
A: vegetable

Q: What kind of pizza is chicago style?
A: Deep dish

Q: What is the main ingredient in Ratatouille?
A: Tomato

Q: What is the main ingredient of wasabi?
A: Horseradish

Q: Where did Pizza originate from?
A: Italy

Q: what is hashi
A: japanese chopstick

Q: where does tapo orignate from
A: spain

Q: Tapas can be found in what restaurant?
A: spanish

Q : Which part of cow is the sirloin steak?
A : The center/middle

Q: what color is Grandma something’s apple?
A: EX- -RED APPLE- the word beneath it says “yellow”

Q: Bechemel sauce is know as
A: White sauce

Q: To Proof dough means to
A: Allow it to rise

Q: Chilli is…
A: Fruit

Q: Which country produces more chocolate?
A: Africa

Q: to blanche food is to?
A: Par boil it.

Q: The Rump is find where from the cow?
A: Back

Q: Venison is the meat from what animal?
A: Deer

Q: What is Houmous made from ?
A: Chickenpeas

Q: Where does Dim Sum originate from?
A: China

Q: in which restaurant would you typically find sushi?
A: Japanese

Q: What is main ingredient of tofu?
A: soy beans

Q: What is Stracchino?
A: An italian cheese

Q: Which country produces the most cocoa?
A: Africa

Q: Raisins are dried…?
A: Grapes

Q: The main ingredient in Ratatouille is?
A: Tomatoes

Q: Foie Gras is food made from which part of an animal?
A: Liver

Q: Where can the flank of the cow be found at?
A: mid

Q: What fruit is orginally called chinese gooseberry?
A: kiwi

Q: What is chocolate bloom?
A: White (cocoa butter) spots on the surface of chocolate

Q: In England, French Fries are called:
A: Chips

Q: To saute a dish, means to?
A: Fry Quickly in Hot Pan

[轉自: http://cmwong.com]

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