等到30世紀才知道Restaurant City修理好?

等到30世紀才知道Restaurant City修理好?
不用等!緊貼我們,最新最快訊息到手!

2009年3月29日星期日

Restaurant City - 賺錢秘訣 5 [轉載]

問答秘笈

每天的Food Quiz問題有否難倒你?如果有,請看我的問答秘笈!


Q: What is the color of Rhubarb?
A: Red

Q: What is coconut?
A: Fruit

Q: Where is Tuna from?
A: Salt Water

Q: What is Saffron?
A: Spice

Q: Where does Dim Sum originate from?
A: China

Q: Calzone can be found in what restaurant?
A: Italian

Q: To garnish a food means?
A: To give a final touch

Q: Which animal does lard come from?
A: pig

Q: Natto, a traditional Japanese food, is made from fermented?
A: Soybeans

Q: What is kimchi, a Korean food, made from?
A: Fermented vegetable

Q: What colour is a granny Smith Apple?
A: Green

Q: The tomato is…?
A: A fruit

Q: What kind of pizza is chicago style?
A: Deep dish

Q: What is the main ingredient in Ratatouille?
A: Tomato

Q: What is the main ingredient of wasabi?
A: Horseradish

Q: Prunes are dried…?
A: Plums

Q: What is the colour of Tuna?
A: Pink

Q: To refresh vegetables is….?
A: To immerse in COLD water

Q: TOFU is made of …. ?
A: Beans (Soy) It’s along that line.

Q: Where does taco orignate from?
A: Spain

Q: Where does pizza orignate from?
A: Italy

Q: What is the main ingredient in Hummus?
A: Chickpeas

Q: What is Hashi?
A: Japanese Chopsticks

Q: Which country(continent?) produces more chocolate?
A: Africa

Q: Tapas can be found in what restaurant?
A: Spanish

Q: Which part of cow is the sirloin steak?
A: The center/middle

Q: Bechemel sauce is know as…
A: White sauce

Q: To Proof dough means to…
A: Allow it to rise

Q: Chili is…
A: A fruit

Q: What part of a cow is the chuck?
A: Shoulder of a cow or the front area

Q: To blanche food is to?
A: Par boil it

Q: New-York Style Pizzas are generally?
A: Thin crust

Q: Where is the hamburger originaly from?
A: United states

Q: In which restaurant would you typically find sushi?
A: Japanese

Q: Ratatouille is?
A: A vegetarian dish

Q: What is Calzone?
A: Pizza

Q: Dulce de leche is prepared by heating…?
A: Sweetened Milk

Q: What is tomato?
A: Fruit

Q: What is the spiciest pepper?
A: Naga jolokia pepper

Q: Venison is the meat from what animal?
A: Deer

Q: calzone can be found in what restaurant?
A: Italian

Q: To garnish a food means?
A: To give a final touch

Q: What colour is a granny Smith Apple?
A: Green

Q: which animal does lard come from?
A: pig

Q: what is natto, a japanese food, made from fermented?
A: beans

Q: what is kimchi, a koren food, made from fermented?
A: vegetable

Q: What kind of pizza is chicago style?
A: Deep dish

Q: What is the main ingredient in Ratatouille?
A: Tomato

Q: What is the main ingredient of wasabi?
A: Horseradish

Q: Where did Pizza originate from?
A: Italy

Q: what is hashi
A: japanese chopstick

Q: where does tapo orignate from
A: spain

Q: Tapas can be found in what restaurant?
A: spanish

Q : Which part of cow is the sirloin steak?
A : The center/middle

Q: what color is Grandma something’s apple?
A: EX- -RED APPLE- the word beneath it says “yellow”

Q: Bechemel sauce is know as
A: White sauce

Q: To Proof dough means to
A: Allow it to rise

Q: Chilli is…
A: Fruit

Q: Which country produces more chocolate?
A: Africa

Q: to blanche food is to?
A: Par boil it.

Q: The Rump is find where from the cow?
A: Back

Q: Venison is the meat from what animal?
A: Deer

Q: What is Houmous made from ?
A: Chickenpeas

Q: Where does Dim Sum originate from?
A: China

Q: in which restaurant would you typically find sushi?
A: Japanese

Q: What is main ingredient of tofu?
A: soy beans

Q: What is Stracchino?
A: An italian cheese

Q: Which country produces the most cocoa?
A: Africa

Q: Raisins are dried…?
A: Grapes

Q: The main ingredient in Ratatouille is?
A: Tomatoes

Q: Foie Gras is food made from which part of an animal?
A: Liver

Q: Where can the flank of the cow be found at?
A: mid

Q: What fruit is orginally called chinese gooseberry?
A: kiwi

Q: What is chocolate bloom?
A: White (cocoa butter) spots on the surface of chocolate

Q: In England, French Fries are called:
A: Chips

Q: To saute a dish, means to?
A: Fry Quickly in Hot Pan

[轉自: http://cmwong.com]

Restaurant City - 賺錢秘訣 4 [轉載]

高效餐廳擺設手冊

引言

本手冊旨在為閣下提供餐廳擺設的方法,內容只包括一個「島嶼」的擺設方法。如果想要知道多「島嶼」的擺設方法:「島嶼」大法,請參閱Restaurant City - 賺錢秘訣 3 [轉載]

基本秘訣

1. 侍應少走:侍應走得越少,就能在同一時間內服務更多顧客。

2. 貴精不貴多:不要加太多桌子。每個廚師最多只能供應3張桌子,否則顧客會覺得服務太慢而離開,得不償失。

3. 爐應放在中央:建議爐應該放在桌子群中央,這樣可以保持爐到每張桌子的距離均等。不要把爐堆在一角。

4. 善用侍應: 侍應可以走8個方位,善用他們可到之處。


5. 圍住侍應: 用桌子形成密封的四邊形,把侍應圍在裡面。這樣侍應就不用四處走,可以節省時間。

6. 桌子避免靠牆/草地: 顧客就是上帝。如果你提供的位置不方便,他們絕對不會硬塞進去坐的。




高級秘訣

7. 計算步數: 我的侍應最多要走多少步呢?



第一個方案較佳,因為侍應最多走兩格,但第二方案中侍應要走三格。

8. 避免斜走: 侍應斜走時需要直/橫走時所需的1.4倍時間。

9. 多島嶼方案:「島嶼」大法



高效簡潔,好方案。不過......
請參見Restaurant City - 賺錢秘訣 3 [轉載]


建議方案


2 個廚師, 1 個侍應


3 個廚師, 1 個侍應


3 個廚師, 2 個侍應


4 個廚師, 2 個侍應


5 個廚師, 2 個侍應


轉自: http://forum.playfish.com/showthread.php?t=534672

Restaurant City - 賺錢秘訣 2 [轉載] [已Fixed 2/4/2009]

口訣
  1. 開啟 「餐城」(Restaurant city)
  2. 開啟「速度調節軟件」(speed hack) 例如 Cheat Engine 選"enable speedhack"調整至 100或以下(否則容易當機) / 用 Speed Gear
  3. 開啟 Restaurant city, 等待錯誤訊息:"THE GAME HAS LOST CONNECTION TO THE SERVER. DO YOU WANT TO RETRY? THE GAME WILL NOT BE SAVED IF YOU CANCEL."
  4. 請勿按任何制。
  5. 回到 Cheat engine / Speed Gear,設回原速 = 1.
  6. 開啟「餐城」(Restaurant city),然後按RETRY 制, save!成功!



Restaurant City - 賺錢秘訣 1 [轉載] [已fixed 2/4/2009]

CE指cheat engine (下載cheat engine)

請細心按口訣做:

  1. 開CE, value type 用4 bytes,scan 你的分數Gourmet point, 然後first scan [建議pause game while scanning]
  2. 當分數增加後就選increased value, next scan
  3. 左邊欄會出現1個address(scan不到試多幾次,分數跳得快), double click add 落下面, 在下面選中按右鍵選擇find out what write to this address
  4. 跳出個窗口, 當你分數又增加的時候,這個小窗口會出現一行文字,里面有一個[ecx+10],選擇這一行後按 show disassemble
  5. 跳出另一個窗口,double click第一行的 [ecx+10]那一行將 10改100,然後就確定所有提示
  6. 回到game,金錢就會好似timer那樣跳
  7. 錢增加了,不要停,一邊加錢,一邊加分 爆LV冇難度!
  8. Save 不到不用怕,它會auto save,重新登入就可以!(不過手氣差就要重來了)

強烈建議用IE 進行 (但不要亂改ecx後的分數, 不然IE會關閉的) , 因為firefox 死的機會很大。

原文請看 http://www.rockfu.net/blog/2009/03/29/restaurant-city-hack-coin/